Celeriac Soup
Description
A super creamy comforting soup
Ingredients
Instructions
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Gently fry celeriac, potato and onion
Melt the butter and olive oil in a pan, add the celeriac, potato and onion. Cover and gently cook for 10 mins, until they begin to soften.
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Add the stock and thyme
Add the stock and thyme, cover and simmer for 20-30mins until the vegetables are tender.
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Blend
Remove from heat and let cool slightly before blended to a super smooth consistency.
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Finishing touches
Rewarm gently and add the cream, season to taste and serve.
