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Celeriac Soup

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Description

A super creamy comforting soup

Ingredients
  • 25 g Butter
  • 1 tbsp Olive Oil
  • 1 Medium Celeriac
  • 1 Large Potato
  • 1 Small Onion
  • 850 ml Vegetable stock
  • 3 tbsp Double cream
  • 2 Sprigs Fresh Thyme (or a tsp of dried)
Instructions
  1. 1
    Gently fry celeriac, potato and onion

    Melt the butter and olive oil in a pan, add the celeriac, potato and onion. Cover and gently cook for 10 mins, until they begin to soften.

  2. 2
    Add the stock and thyme

    Add the stock and thyme, cover and simmer for 20-30mins until the vegetables are tender.

  3. 3
    Blend

    Remove from heat and let cool slightly before blended to a super smooth consistency.

  4. 4
    Finishing touches

    Rewarm gently and add the cream, season to taste and serve.

Read it online: https://vege-tables.org.uk/recipes/celeriac-soup/